RECIPE: Pesto Natto Ramen

This delightful dish puts an Italian spin on Natto with a quick & easy prep!

All you need is about five minutes and a few ingredients:

Ingredients:

• Ramen noodles (fresh or dry instant)

• Pesto sauce 

• Natto

Directions:

1. Cook ramen in boiling water (2-3 mins depending on noodle type)

2. Drain noodles 

3. Mix in pesto to taste

4. Top each serving with natto, also mixed with pesto

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I garnished my bowl here with cherry tomatoes & microgreens. Parmesan, fresh herbs, or whatever else calls to you from your fridge may be wonderful too.

Now, please serve yourself a dish of natto, and let’s talk about the evidence for antimicrobial activity ...

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For more recipes ways to eat natto visit our Natto Recipes page.