{"product_id":"new-york-natto-organic-copy","title":"Book: Miso, Tempeh, Natto \u0026 Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (paperback)","description":"\u003cdiv class=\"product-details__product-attributes\"\u003e\n\u003cdiv class=\"details-product-attribute\"\u003e\n\u003cspan class=\"details-product-attribute__title\"\u003eAuthor:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"details-product-attribute__value\"\u003eKirsten \u0026amp; Christopher Shockey\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details-product-attribute\"\u003e\n\u003cspan class=\"details-product-attribute__title\"\u003ePublisher:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"details-product-attribute__value\"\u003eStorey Publishing (2019)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details-product-attribute\"\u003e\u003cspan class=\"details-product-attribute__value\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"productDescription\" class=\"product-details__product-description\" itemprop=\"description\"\u003e\n\u003cp\u003eWe adore this beautiful book by our friends the Shockeys. It's filled with deep knowledge on many diverse legume ferments, instructions for making natto at home, natto recipes \u0026amp; a maker profile of NYrture Natto!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NYrture","offers":[{"title":"Default Title","offer_id":51291589050601,"sku":"BK1","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/3146\/4169\/files\/natto_book_1.png?v=1781827028","url":"https:\/\/nyrture.com\/products\/new-york-natto-organic-copy","provider":"NYrture New York Natto","version":"1.0","type":"link"}