Pesto Natto Ramen

This delightful dish puts an Italian spin on Natto with a quick & easy prep!

All you need is about five minutes and a few ingredients:

Ingredients:

  • Ramen noodles (fresh or dry instant)

  • Pesto sauce 

  • Natto

Directions:

  1. Cook ramen in boiling water (2-3 mins depending on noodle type)

  2. Drain noodles 

  3. Mix in pesto to taste

  4. Top each serving with natto, also mixed with pesto

I garnished my bowl here with cherry tomatoes & microgreens. Parmesan, fresh herbs, or whatever else calls to you from your fridge may be wonderful too.

Back to Recipes: How Not-to Eat Natto Straight